Omelette recipe with a goat’s cheese twist

Tired of the usual omelette recipe? Not any more. Your go-to ‘I-don’t-know-what-to-eat-for-dinner’ dish is livened up with some goat’s cheese. Nom

  • Ready in10 minutes
  • Cooking time5 minutes
  • Prep time5 minutes
  • Serves1 person

    Image: Omelette with a goat’s cheese twist



3 eggs
Handful fresh chives, finely chopped
½ tbsp olive oil
30g goat’s cheese

Whisk the eggs until well combined. Add the chives and season with black pepper.

Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.

When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.

Nutritional Details:

Each serving provides:

  • ENERGY : 1444kj 345k cal    17%
  • FAT27.5g    39%
  • SATURATES10.0g    50%
  • SUGARS0.3g    <1%
  • SALT0.9g    15%

Leave a Reply

Your email address will not be published. Required fields are marked *